“Keeping up with the dining scene in Detroit these days is a full-time job. It seems that every time I return from my travels, a flurry of emails from foodie friends informs me of yet another restaurant or distillery that has opened, or gastronomic “event” I have missed, like a “Book & Bread” dinner at the letterpress studio, Salt & Cedar, where diners enjoy a feast of locally grown ingredients before hand-sewing a journal.
Considered a food desert not so long ago, Detroit is now a culinary oasis.”